Other Georgia four-star hotels include The Ritz-Carlton Reynolds at Lake Oconee, Barnsley Resort in Adairsville and Savannah’s Bohemian Hotel Savannah Riverfront and Hamilton-Turner Inn.įour star restaurants: Atlanta’s Bacchanalia, Park 75 and Restaurant Eugene. “This is a testament to our teams’ dedication to delivering a world-class luxury experience to our guests and I am proud of all of our colleagues for this great achievement.” “I am delighted to learn that Mandarin Oriental, Atlanta has again been honored by Forbes Travel Guide in the 2016 star awards,” said Robert Lowe, general manager of the Mandarin Oriental Atlanta. The state also fared well with four star hotels, restaurants and spas.įour star hotels: Atlanta’s InterContinental Buckhead, Loews Atlanta, Mandarin Oriental Atlanta,The Ritz-Carlton Atlanta, The Ritz-Carlton Buckhead and the St. flatiron steak, soft scrambled eggs, crispy pecorino potatoes, asparagus) for $24 per person.Sea Island’s Georgian Room restaurant and The Spa at Sea Island also received five stars in their respective categories. to 2:30 p.m diners will enjoy a two-course meal with options like uova alla fiorentina (poached farm eggs, spinach, fontina polenta, pancetta) and bistecca (grilled c.a.b. 3315 Peachtree Road, 40Įaster is one of only two times a year that Valenza serves brunch, so be sure to make a reservation. and starts at $95 for adults and $45 for kids (age five and younger are free). 45 West Park Square, Marietta, 77īring the kids out for this one: In addition to breakfast and brunch dishes (buttermilk fried chicken, pastrami Benedict, shrimp and grits) and a seafood bar, Southern Art will also host two outdoor Easter egg hunts, a petting zoo, and kids can meet the Easter Bunny himself. Ricotta pies are available for pre-order for $40. Dine on fried artichokes with calabrese citrus glaze, milk-braised goat ragout served over pappardelle, and traditional donuts with lemon-almond cream. 500 10th Street, 40įor those up in the ‘burbs, Piastra offers an Italian take on Easter brunch. $34.95 for adults and $14.95 for kids aged seven to 12 (ages six and younger eat free). and 3 p.m., and an egg hunt for the kids (with prizes) kicks off at noon. The Easter Bunny will be on location for photos between 11 a.m. with a buffet including eggs Benedict, biscuits and gravy, blackened Chilean salmon, and an omelet station. The Piedmont Park-adjacent is hosting a kid-friendly brunch from 10 a.m. Robert Phalen is preparing an a la carte feast with buttermilk pancakes, a yet-to-be-determined Chef’s Breakfast, and more. The cost is $36.99 for adults and $12.99 for children. Menu items include shrimp and grits, broccoli and cheddar quiche, bagels, and more. 675 Ponce De Leon Avenue, 40 The Mill’s shrimp and gritsĭig into a buffet while the kids mix and mingle with the Easter bunny. Diners can enjoy chilled seafood, lamb, ham, and other delicacies from the brunch buffet-and don’t forget to stop at the dessert bar. A magician will perform tricks while live music plays.
There’s no lack of entertainment at the Mercury’s Easter brunch.
FOUR SEASONS ATLANTA PLUS
Options include prime rib, king crab legs, caviar, cheese, and charcuterie, plus a plethora of desserts. The cost is $115 for adults and $75 for ages 5-12.
1190 North Highland Avenue, 40ĭine like a king or a queen with more than 150 items to choose from at the Four Seasons’ brunch buffet. offers deviled eggs, potato gratin, smoked and maple-glazed hams, legs of lamb, beef tenderloin, and more. Open for brunch and dinner, as well as takeout (with pre-order), D.B.A. If your Easter won’t be complete without a ham, D.B.A. On Easter, brunch will include Georgia pecan sticky buns, brioche French toast with balsamic macerated berries, and smoked salmon Benedict. No brunch list is complete without a mention of Canoe, known for its scenic views on the Chattahoochee River and fine dining fare. 56 East Andrews Drive, 67 Canoe’s smoked salmon Benedict Offerings include a brunch pizza pie topped with sausage, potatoes, onion, duck egg, French toast, steak and eggs, and a roasted tomato, basil, and mascarpone frittata. New to the Buckhead scene, Bar Americano will serve brunch specials for Easter, in addition to the regular lunch menu.
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